Born to roast since 1959 We love coffee. It is the culmination of the farmer and the roaster working together. With great care we bring each coffee to its full potential our style is new and old school, experience has taught us to keep an inquisitive open mind, roast the way we love, and never underestimate our customer. We roast all our coffees on a vintage Sasa Samiac roaster in beautiful Portland, Oregon. Thanks, – Mark & Crew