Mirisata loosely translates from Sinhala to "spicy curry." Not everything we serve is spicy, but it is bursting with flavor and unlike anything else you can find in Portland. Our food is 100% vegan and much of it is gluten-free. We're structured as a worker-owned cooperative, currently with seven members: Rochelle, Alex, Padhma, Ihan, Theo, Tharaka, and Jesi. Four of the seven current worker-owners are Sri Lankan and bring family traditions and recipes to the kitchen, but we do not have a "head chef" like most restaurants. The food we serve is the end product of our collaboration and we're always thrilled to share it with our customers.